Recipe of Carrots in salad (Moroccan recipe)

FoodsDiary By FoodsDiary

Ingredients to make Carrots in salad (Moroccan recipe):

For 4 people:

  • 1kg of carrots
  • 200 grams currant
  • 1dl of oil
  • 2 tablespoons of vinegar
  • 1 garlic clove
  • 2 pinches of saffron
  • Ginger powder
  • Cinnamon powder
  • Cumin
  • Salt
  • 2 tablespoons of acacia honey

How to make Carrots in salad (Moroccan recipe):

Peel the carrots, wash them very well, let them drain and dry them with absorbent kitchen paper. Cut them into 2 cm slices. Thick and reserve. Heat the olive oil in a heavy-bottomed pan.

Add the carrots, give them a few turns and add the peeled and mashed garlic, the vinegar, the saffron, a teaspoon of ginger and a pinch of salt. Water with 1/2 l. of water and mix. Cover the pot and cook for 10 minutes. Add the raisins, stir and continue cooking for another 10 minutes. Add the honey and a teaspoon of cinnamon powder. Mix and cook over low heat for 10 minutes. Sprinkle with cumin and serve warm or cold.

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…