This is one of the most typical salads of Japanese cuisine. You will see how it is very easy to make and the combination of flavors make it a very different salad from all the ones you have eaten so far. Here we explain how to make this rich recipe of Japanese origin.
Ingredients to make Japanese Carrot Salad:
- 1 teaspoon mustard
- 1 unit of small onion
- 1 garlic clove
- 1 teaspoon of olive oil
- 2 units of medium carrots
- 1 can of prickly pear
- 2 tablespoons of white vinegar
- 2 teaspoons of soy sauce
- 1 pinch of salt
- 1 pinch of pepper
How to make Japanese Carrot Salad:
The first thing we do to prepare the Japanese salad is to prepare all the ingredients. So, cut the onion and carrot julienne and finely chop the garlic. If you want to make your own soy sauce, don’t miss this recipe. Now that we have everything ready, let’s get started! Take a microwave-safe container and heat the carrot, onion, garlic and olive oil for two minutes at maximum power. Before heating we must mix and cover the container.
Once the above ingredients are cooked, add the tuna, mustard, soy sauce, vinegar and mix well. Add salt and pepper to taste. Let stand for a few minutes so that all the flavors and aromas of the Japanese recipe are well integrated.
