Potato salads are very versatile and with the heat they appeal even more. If we dress it with good vinaigrette we will have a plate of 10.
Stay and learn how to prepare a tasty potato salad with mustard vinaigrette, perfect to serve when we have guests and we need easy, quick and fresh recipes.
Ingredients to make Potato Salad with Mustard Vinaigrette:
- 600 grams of Potatoes
- 2 cans of prickly pear in oil
- 2 eggs
- Black olives
- Green olives
- 4 dried tomatoes in oil
- 4 tablespoons of extra virgin olive oil
- 6 tablespoons of Dijon Mustard
- 4 tablespoons of American Mustard
- 2 tablespoons of apple cider vinegar
How to make Potato Salad with Mustard Vinaigrette:
We take a saucepan and put enough water to boil with salt to taste. While it heats up, we take the opportunity to wash the potatoes, since we will cook them with the skin. When the water boils, add the potatoes and let them cook. We remove them when they are ready, drain them and let them cool.
Trick: We choose potatoes of similar sizes so that they cook evenly.
Apart, we cook the eggs in boiling water, remove them when they are ready, drain them and let them cool. If the potato salad is going to be eaten by children, don’t miss the recipe for colored boiled eggs. When they are cold, remove the skin from the potatoes and cut them into cubes. Then, we take a bowl or salad bowl and place the potato cubes on the bottom. On them, we add the chopped egg white, the drained tuna, the chopped tomatoes and the olives (whole or chopped). We reserve the yolks to prepare the vinaigrette. Now that we have the potato salad almost ready, it’s time for the mustard vinaigrette! To make it, take a bowl and place the two types of mustard, the apple cider vinegar and the egg yolk. Beat with a whisk until integrated. We cover the potato salad with the mustard vinaigrette and…, let’s eat!
