Mexican Chicken Salad Recipe

In Mexico, chicken salad is a dish as common as tuna salad or Russian salad in this and other world cuisines. In fact, all three salads are similar in presentation, as they include the main ingredient shredded and are flavored with mayonnaise and/or cream. Likewise, there are many people who consider that the Mexican version is an adaptation of the original Russian salad… Therefore, this dish is also known as Russian Mexican Chicken Salad. In the recipe that concerns us here, the Mexican salad, we must highlight that the breast is usually used, as well as potatoes and other vegetables that can vary to the taste of the consumer. we bring you the recipe for Mexican chicken salad with a touch of garlic that makes it much richer. You will see that it is a very simple and fast preparation, which will allow you to enjoy a complete and delicious dish.

Ingredients to make Mexican Chicken Salad:

1. 500 grains of chicken breast
2. 240 grams of mixed vegetables
3. 6 tablespoons of mayonnaise
4. 6 tablespoons sour cream
5. 1 pinch of salt
6. 1 pinch of black pepper

How to make Mexican Chicken Salad:

• Boil, drain and shred the chicken breast. It is preferable to choose this part of the animal to make the salad, but if you have leftover roast chicken thighs, for example, you can also use them.
• Cook the selected vegetables also in boiling water, however, you must wash them beforehand and chop them if they are large. You can choose the ingredients that you like the most, since the Mexican chicken salad is characterized by the seasoning and the way the main ingredient is presented, rather than by the complementary ingredients. You can use peas, potatoes, carrots, and even green apples. The green apple should not be cooked, just peeled and cut into cubes. Drain the vegetables when they are ready and run them under cold water to stop the cooking.
• Tip: they also sell cans of assorted cooked vegetables that you can use.
• Place all the ingredients in a bowl and mix them, including the mayonnaise and the cream. The amount of salt and pepper will be to taste. So that you’re Mexican chicken salad is totally homemade.
• You can serve your Mexican salad recipe on lettuce leaves, in a sandwich, with crackers, or with whole grain crackers. There is a variant of the Mexican chicken salad with coeditors that includes this ingredient at the end. Of course, the elbows are cooked in boiling water beforehand and drained.