The Granada remojón is a traditional Andalusia dish based on desalted cod and orange. It is a fresh salad that can be prepared at any time of the year and is low in calories. we teach you how to prepare this healthy salad.
Ingredients to make Pomegranate Soak:
- 300 grams of desalted cod
- 2 units of Orange
- ½ unit of Onion
- 15 units of pitted black olives
- 1 pinch of salt
- 1 splash of Vinegar
- 1 jet of olive oil
How to make pomegranate soaking:
We gather all the ingredients to prepare the Granada soaking. Cut the olives in half and put them in a salad bowl. Peel and cut the orange into squares. We add it to the salad bowl. To continue with our Granada soaking, we add the cod (previously cut into small pieces) and the finely chopped spring onion. If you like this fish, you can also use it to prepare the Portuguese cod recipe. Season the Granada remojón with a pinch of salt, a little vinegar and plenty of olive oil. I
