Beans with Micron Recipe

FoodsDiary By FoodsDiary

Ingredients to make broad beans with micron:

  1. 3 Kg of tender broad beans with pod
  2. 1 glass of oil
  3. 50 grams of marbled ham
  4. 50 grams micron (Mercian sausage)
  5. 2 dry blood sausages
  6. 1/2 large onion
  7. 1/2 tablespoon oregano
  8. 1 glass of water
  9. Salt
  10. Pepper

How to make broad beans with micron:

  • Make sure the beans are small and very fresh.
  • Shelled in the same way as peas.
  • Fry the onion cut into small pieces without letting it brown.
  • Therefore, constantly stir with a wooden spoon.
  • In a separate pan, fry the broad beans and when they begin to break the skin add the water, the salt, turn several times and cover so that they cook.
  • Add to the onion, the micron, the black pudding and the chopped ham.
  • Saute and add it to the beans, mix and add the oregano.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…