Uruguayan Stew Recipe

If you like stews and Latin food, you cannot miss this recipe that we bring you for a delicious Uruguayan stew, which in addition to being super tasty is very nutritious, because with just one dish you already contribute to the body a large amount of the nutrients it needs. Or if you dare, you can also try to make some typical Uruguayan empanadas to accompany this stew, and make a complete Uruguayan meal.

Ingredients to make Uruguayan Stew:

• ½ gram of Lamb in strips
• ½ gram of buttocks in cubes
• 100 grams of Bacon in cubes
• 300 grams of sliced ​​Chorizo
• 2 units of chopped onion
• 2 units of chopped bell pepper
• 2 cloves of minced Garlic
• 2 units of sliced ​​carrot
• 3 units of Potato in cubes
• 2 units of sweet potatoes in cubes
• 1 piece of Pumpkin (pumpkin) in cubes
• 2 units of sliced ​​corn
• 1 handful of salt
• 1 pinch of oregano
• 1 pinch of ground pepper
• 2 cubes of Knorr Beef Broth
• 3 tablespoons of oil
• 2 cups of rice
• 500 grams of tomato extract
• Toilet
• 1 can of cooked peas
• 1 handful of chopped parsley

How to make Uruguayan Stew:

1

The first thing we have to do to prepare this recipe is to gather all the necessary ingredients.

2

Next, heat the tablespoons of oil in a large pot and fry the onions, peppers and garlic. Once everything is golden, add the bacon and fry it a little.

3

Then add the chorizo, the buttocks and the lamb and fry it all for about 10 minutes, stirring constantly so that no ingredient sticks.

4

Then add the beef broth cubes and season the stew to your liking with salt, oregano and ground pepper.

5

Also add the tomato extract and fry it a little so that everything takes on flavor. Then add all the cut vegetables, cover the stew with water (level with the food) and let it simmer over low-medium heat for a long time, stirring from time to time so that nothing burns.

Tip: Add more water when necessary if you see that the stew is getting too dry.

6

When the vegetables are tender, add the rice and let it cook for another 15 minutes.

7

Finally, place the stew in a large bowl and add the peas and a handful of chopped parsley at serving time.