Turkey stew with meatballs recipe
Ingredients to make Turkey Meatball Stew:
- 1 turkey, chopped
- 1-liter broth (made with offal)
- Pepper
- 1 tablespoon of flour
- saffron
- Salt
- Meatballs:
- micron
- sausage
- 1 turkey breast
- pork tenderloin
- turkey blood
How to make Turkey Meatball Stew:
1
Contents
Season the turkey and fry until golden brown.
2
Sauté the flour in the same oil.
3
Add the broth and a little crushed saffron.
4
Let cook until tender.
5
With the micron, the turkey breast, the longaniza and the loin (all finely chopped) together with the blood and the pine nuts, form very small meatballs and add to the stew.
6
Cook 10 minutes.
7
This stew can be served with cooked chickpeas and sautéed in the same sauce.
