Ingredients to make Easy Mushroom Cream:
- 250 grams of mushrooms or mushrooms.
- 200 ml of milk cream.
- 500 ml of chicken or vegetable broth.
- 100 grams of leek onion.
- garlic paste
- 120 ml of whole milk.
- 10 grams of dried thyme.
How to make Easy Mushroom Cream:
- To start making our easy mushroom cream recipe, the first step is to pre-list all the ingredients.
- Bring a pot to medium heat, add a teaspoon of olive oil and fry our mushrooms and leek onion. Sauté for approximately 5 minutes. Add salt and pepper to taste.
- Add our chicken or vegetable broth, a little garlic paste, dried thyme, salt and pepper to taste. Add the milk and half of the heavy cream. Leave over medium heat for approximately 15 to 20 minutes.
- Once we turn off our easy mushroom cream, take it to a bowl and process preferably when it is warm or cold to avoid any accidents.
- Heat our easy mushroom cream before serving, decorate each plate with a little milk cream and, if you wish, a little Parmesan cheese on top.
