Ingredients to make Cucumber Gazpacho:
- 1 unit of Cucumber
- 1 pinch of garlic paste
- 5 units of Celery
- 1 unit of white onion
- 1 pinch of dried thyme
- 1 unit of red or green pepper
- 1 pinch of fresh parsley
- 1 pinch of salt
- 1 pinch of black pepper
How to make Cucumber Gazpacho:
- The first step to make our easy gazpacho recipe is to pre-list the ingredients.
- In a bowl add the white onion and the red pepper or paprika without veins or seeds or seeds.
- Add the cucumber, peeled and sliced as shown in the photograph.
- With the help of a blender or food processor, blend all the ingredients. Add a little water until the mixture takes consistency. Also add a little olive oil, salt, black pepper, thyme and garlic paste to taste.
