In this recipe we are going to make a delicious cream of rice dedicated especially for babies, with very basic ingredients from the family basket. It is a very simple and economical recipe for your children, which will provide multiple benefits and help their proper develop.
Ingredients to make Cream of Rice for Babies:
- 100 grams of cooked white rice
- 1 unit of white onion
- 400 grams of Carrot
- 2 cups of mineral water
- 1 pinch of oregano
- 1 teaspoon of milk or cream
- 1 pinch of salt
How to make Cream of Rice for Babies:
- The first step to make the recipe for babies is to get all the ingredients ready.
- Take a deep pot over medium heat with a little olive oil, add the carrot and onion in medium pieces. Sauté these ingredients for a few minutes. One of the most widespread benefits of carrots for babies is its high content of vitamin A, so including it in your diet is essential.
- Add the cup of white rice and the cups of water a little salt to give a touch of flavor to the recipe. Remember that if we are going to make this recipe for a baby, we must carefully control the quantities of this ingredient. Cook until vegetables are soft.
- Once the vegetables are soft, let cool and transfer to a blender or food processor. Process with the milk cream or cream to give a creamy touch to the rice cream recipe.
- Serve the cream of rice recipe for babies by warming it up a bit after it has been processed. This is an ideal food for your child, because in addition to being beneficial for his body, he will love it for its excellent taste. If you want to know other options for babies, do not miss the fruit puree and the lentil puree.
