Cream of corn with poblano recipe

Learn how to prepare one of the richest creams that can exist, we are clearly talking about a delicious cream of corn with poblano, a simple recipe that is ideal for any day, even for an elegant dinner. Combine the mixture between the rich and sweet flavor of the tender corn and the exquisite smoky flavor of the poblano pepper, this will make it one of your favorite dishes.

Keep reading and discover how to prepare cream of corn with poblano from scratch, with very few ingredients you will get the best cream you have ever tasted.

Ingredients to make cream of corn with poblano:

• 2 ears of corn shelled
• 2 poblano peppers
• 1 small onion julienned
• 1 minced garlic clove
• 1½ cups chicken broth
• salt and pepper to taste
• 1 tablespoon of oil
• 1 tablespoon of butter
• 200 grams of half cream or sour cream
• croutons or fried tortilla strips (optional)

How to make Cream of Corn with Poblano:

1. Start the recipe for corn cream with poblano pepper by roasting the poblano peppers, do it over direct heat or in the oven until they are completely roasted and have turned black. Then let them sweat inside a plastic bag for a few minutes. Clean the chilies very well, removing the seeds, the veins and the stem, then cut into strips and reserve.
2. In a saucepan, heat the oil and butter, then fry the onion and the garlic clove until lightly browned. Note that the onion should turn transparent.
3. When the onion and garlic are fried, add the shelled corn and mix. Let cook approximately 10 minutes. You can use sweet yellow corn or if you prefer and to make it easier you can use canned corn.
4. Add the poblano pepper slices, a pinch of salt and pepper to taste and mix. Then you need to pour in the chicken broth and lower the heat to medium low. Cover and let everything cook for about 10 minutes.
5. Do you like sweet potato cream? Learn how to cook it with this recipe!
6. After the cooking time, remove the pot from the heat and take the mixture to the blender along with the media cream or sour cream. Blend very well to obtain a smoother texture. You can set aside some corn kernels and slices to add texture to the cream.
7. Once everything is blended, return to the same pot and lower the heat. You should check the flavor and if necessary you should add a little more salt and pepper. Let cook for about 10 more minutes.
8. Finally, serve accompanied by some delicious croutons, you can also serve with fried tortilla strips and garnish with some corn kernels and poblano slices. Let’s eat!