Malaguena noodle casserole recipe

Ingredients to make How to make Malaguena Noodle Casserole:

• 1/4 kg of anchovies or salt cod
• 1/4 kg of clams
• 1/4 kg of medium noodles
• 1 tomato
• 1 onion
• 1 bell pepper
• 125 grams of fresh beans
• 125 grams of peas
• 2 carrots
• 3 artichokes
• 1 potato
• a cup and a half of olive oil
• 1 liter of water
• saffron
• Salt

How to make Malaguena noodle casserole:

1

Soak the cod for 24 hours, changing the water, or fry the anchovies Finely chop the pepper, onion and skinless tomato separately Scrape and chop the carrots; peel and chop the potatoes shell the peas and broad beans remove the hard leaves from the artichokes, cut the upper half and cut into quarters heat the oil in a pan and fry the pepper, tomato and onion add the rest of the vegetables, the anchovies or the chopped cod and the clams and turn everything over, add water, a little salt and a pinch of saffron, cover and cook for 30 minutes, then add the noodles and cook for 10 more minutes.