Ingredients to make Tomato Consommé:
- 1/2 kg of bones
- 1 onion
- 1/2 kg of zancarrón
- 1/2 hen
- 4 carrots
- 3 leeks
- Also
- 50 grams of tapioca
- Pepper
- 4 ripe tomatoes
- 2 egg yolks
- Salt
How to make Tomato Consommé:
- Prepare a consommé by cooking over low heat for 1.5 hours the zancarrón, the hen, the bones and the vegetables.
- Strain it through a cloth before letting it rest to remove the fat.
- Meanwhile, peel and remove the seeds from the tomatoes, crushing them raw.
- Cook the broth with the tapioca, add the tomato purée and let it boil for a few minutes.
- Add the two egg yolks (without diluting them) and stir until they dissolve, keeping the boil until the egg sets.
- Season with salt before serving
