Ingredients to make Tomato Risotto:
- 1 1/2 cup(s) plain rice
- 1 tablespoon(s) butter
- 1/2 tablespoon(s) olive oil
- 1/2 large jar(s) tomato(s), drained
- 1/2 teaspoon(s) brown chili powder
- 5 cup(s) chicken broth
- 1/2 cup(s) white wine
How to make Tomato Risotto:
- Mix the chopped tomatoes with chili, thyme, oregano and basil.
- Boil the broth with the wine and keep boiling.
- Heat the butter and oil in another pot, add the onion and fry for 2 minutes, without browning.
- Add the rice, stir for a minute.
- Add a ladleful of broth, stirring continuously until absorbed.
- Add another ladle and do the same.
- The operation lasts approximately 20 minutes, it should be creamy.
- Cut the heat and add the tomato mixture.
- Stir vigorously and serve immediately.