No ideas for Tupperware? Well, pay attention to what we offer you, Pasta salad with supreme and pineapple, avocado mayonnaise and peas, ideal for those who love sweet and sour flavors, easy, healthy and fast recipes. Don’t think about it anymore and follow the steps to prepare this exquisite cold salad.
Ingredients to make Pineapple Squirmy Pasta Salad:
- 250 grams of pineapple
- 300 grams of Noodles
- 4 teaspoons avocado mayonnaise
- 1 teaspoon of fresh parsley
- 1 pinch of sesame
- 1 jar of white wine
- 150 grams of peas or peas
- 250 grams of Squirmy or crab hearts
- 1 pinch of salt
- 1 pinch of black pepper
- 1 jet of olive oil
How to make Pineapple Squirmy Pasta Salad:
The first step to make the pasta salad recipe is to pre-list the ingredients. You can replace the noodles with any other type of pasta.
Bring a deep pot over medium heat with enough water. When it reaches the boiling point, add the noodles or pasta of your choice. Cook the pasta until it is at the desired doneness and remove from heat.
Take a skillet over medium heat; add the olive oil and the pineapple in medium squares, sauté for a few minutes.
Add the supreme or crab palm. In order for the pasta and pineapple salad to be more integrated, we advise you not to add the whole supreme, but to crumble it with your hands as shown in the photograph. Sauté these ingredients.
Add salt, black pepper and garlic paste to taste. Then, add the peas to the pan where we have the rest of the ingredients. Deglaze the preparation with the white wine and turn off the heat once you see that the wine has evaporated.
Serve the noodles on each of the plates to later place the rest of the ingredients on top. Remember that you can use any other type of pasta for this salad with pineapple and supreme.
Add the previous sautéed pineapple and supreme on top of the noodles. Ideally, we consume this salad cold, so you should let the ingredients cool before serving.
Tip: You can add more vegetables of your choice; remember that these recipes can be modified as you wish.
Serve the salad with supreme and pineapple by adding a teaspoon of avocado mayonnaise on top, fresh parsley and sesame seeds to taste. The ideal is to consume this cold dish, both at lunchtime and for dinner. It is a perfect dish to take to the office, as it is a quick, easy and flavorful Tupperware recipe. Bon Appetite!
