Antoine Augustine de Armentieres, renowned author of the Armentieres salad that concerns us here, was a French military pharmacist and agronomist, as well as a very important figure in the world of gastronomy for popularizing potatoes worldwide. Stay and do not miss the step by step to prepare this delicious potato salad.
Ingredients to make Armentieres Salad:
- 8 units of Potatoes or medium potatoes
- 4 units of sausages cut into slices
- 3 units of Eggs
- 1 unit of white onion
- 1 pinch of parsley
- 8 units of pork ham
- 4 teaspoons of white mayonnaise
- 1 pinch of Mustard
- 1 teaspoon Worcestershire sauce
- 1 pinch of salt
- 1 pinch of pepper
- 150 grams of peas or peas
How to make Armentieres Salad:
The first step to make the potato salad recipe is to pre-list all the ingredients. Bring a pot of water to medium heat and, once the water boils, add the peas with a little salt. Let cook until soft.
Incorporate the eggs in a pot with enough water to cover them and cook them until they are hard. Reserve.
Peel the potatoes for the Armentieres salad and cut them into medium squares. Then, take them to a pot with enough water to cover them and cook them until they are soft. Remove them from the heat and let them cool down. Take the potatoes to a bowl and add the ham in medium squares. She mixes very well.
Add the peas and finely chopped parsley, mix well all the ingredients of our potato salad. In a separate bowl, we must add the ingredients of the dressing for the salad. That is, we mix well the Worcestershire sauce, mayonnaise, garlic powder, salt and black pepper to taste.
Peel the eggs once cooked and reserve them for a moment. Add the sliced sausages. Add the dressing to the bowl where we have the Armentieres salad and mix all the ingredients very well.
The important thing about our potato salad is that all the ingredients are well distributed throughout the preparation.
Serve the Armentieres salad by grating a little egg on top of each of the plates.
