Ingredients to make light crab salad:
- Crab meat
- Potatoes
- Carriage
- Onions
- Mayonnaise
How to make light crab salad:
Cook the potatoes and the carrots to the steam and then cut them in dice, the onion in juliana cut, wash it and tann it with lemon then to all this add the crab pulp, and apply the mayonnaise, salt, pepper just or it can be served with a leaf of support lettuce.
It is better that the pulp is fresh and you can apply a few steamed prawns to decorate.
