Herb Chicken Salad Recipe

FoodsDiary By FoodsDiary

Ingredients to make Fine Herb Chicken Salad:

  • 1 supreme or cooked and shredded chicken breast.
  • 1 tablespoon of dried oregano.
  • 1 tablespoon of dried bay leaf.
  • 1 tablespoon of dried thyme.
  • 2 tablespoons of coarse salt.
  • 1 cup of white wine.
  • 1 tablespoon butter.
  • 1 green lettuce.
  • 1 cup of mixed cooked vegetables (peas, carrots, green beans)
  • 1 can of white asparagus.

How to make Herb Chicken Salad:

Prelist all the ingredients. Chop the lettuce and take it to a bowl with a little water and two tablespoons of white vinegar, in this way we disinfect our lettuce. Leave it in this mixture for approximately 15 minutes.

Bring a large skillet to medium heat and add the butter, once melted add the chicken and let it sauté. Add salt and pepper. Leave sautéing for approximately 5 minutes.

After 5 minutes add the dried herbs (oregano, bay leaf and thyme) Let sauté for 10 more minutes.

After ten minutes add the cup of wine and leave for 5 to 10 more minutes while the flavors are concentrated. Finally add the cooked vegetable mix and turn off the heat. Make a bed of lettuce and add the asparagus cut into medium pieces. Add the fine herbs chicken on top. Serve and enjoy.

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…