Ingredients to make Puchero or beef broth:
- ½ kilogram of Beef Brisket
- ½ kilogram of Cuete or wheel (with marrow or marrow, 1/2 cabbage or cabbage cut into 2 parts
- 2 units of Potatoes cut into 4 parts
- 3 units of Elotes cut into pieces
- 4 units of carrots cut into slices
- 100 grams of green beans
- ½ unit of Onion
- 2 cloves of garlic
- 1 unit of Chayote cut into 4 parts
- 1 branch of yerbabuena
- 1 bunch of coriander
How to make Puchero or beef broth:
- Put 3 liters of water in a large pot, place the meat in several pieces, along with the corn and cook with the onion and garlic and salt to taste.
- When the meat is already cooked, add the cabbage (cabbage), potatoes, carrots, green beans, chayote, mint and cilantro and leave to cook for about 15 more minutes.
- It is accompanied with rice soup in the same plate where the broth was served.
