Ingredients to make Spinach and Oatmeal Soup:
- 500 grams of Spinach
- 100 grams of oatmeal
- 1½ liters of chicken broth
- 1 chicken breast
- 1 unit of Egg
- 70 grams of grated cheese
- Hojiblanca extra virgin olive oil
- 1 pinch of salt
- 1 pinch of chopped parsley
How to make Spinach and Oatmeal Soup:
- Cook the chicken breast in the broth for 5 minutes and reserve it.
- Separately, chop the spinach.
- Put a little oil in the pressure cooker. When hot, add the spinach.
- Let them sweat a little and release their juice, add the oat flakes and the broth.
- Season and mix well.
- Let cook for 3-4 minutes from the moment the steam begins to come out.
- Put the raw egg in a bowl, season it and sprinkle with chopped parsley.
- Beat it and add the cheese.
- Transfer the mixture to a tureen and pour the soup on top.
- Chop the chicken breast and add it. Tip: There is summer spinach and winter spinach. The winter ones are thicker, more consistent and vigorous
- . For this reason, they are mainly consumed cooked.
- The summer ones are lighter and lend themselves more to use in salads.