Ingredients to make purifying slimming soup:
- 6 large onions
- 2 (400g cans) of tomatoes or red tomatoes or 6 pieces of tomatoes or red tomatoes.
- 1 stick of celery
- 1 chicken bouillon cube
- salt to taste
- 1 cabbage
- 2 green peppers
How to make purifying slimming soup:
- The vegetables are washed, peeled and cut into small pieces.
- Cut the onions and other vegetables (except cabbage and tomatoes) and sauté those in a skillet over medium heat with spray oil.
- Do this until the onions are lighter, about 2 to minutes.
- In a pot with 1 liter of water, add the salt and seasonings of your choice.
- Take the pot to the fire and let it heat until it boils.
- When the water in the pot boils, add all the ingredients and let them boil until they are well cooked.
- When you take the soup, you can mix all the ingredients and take it as a puree or you can take it with the well-mashed vegetables.
- In addition to the named ingredients, you can also add other species such as nutmeg, pepper, parsley, etc.
