Ingredients to make Shrimp Bisque:
- ½ kilogram of Shell and shrimp heads
- 2 units of red pepper
- ¼ stick of butter
- 2 cloves of garlic
- 1 cup of white wine
- 1 unit of chicken or shrimp broth cube
- 200 milliliters of liquid cream
- 1 pinch of salt and pepper
How to make Shrimp Bisque:
- We start by melting the butter in a pan. When this is done, fry the shrimp shells a little until they turn red.
- Salt, pepper and white wine are added. After a few minutes, when the wine has begun to reduce, we remove it from the heat and blend it. Booking.
- Separately, blend the pepper with the onion, the garlic, the broth and a little milk or water. Blend everything well and pass through a strainer, then pour the result into a pot with a little butter.
- At the same time we add the previous liquefied shells. Leave the fire until it boils and then add the cream little by little.
- Mix well and correct the consistency of the shrimp cream with a little ground breadcrumbs if necessary.
- Serve the shrimp bisque and decorate with a couple of cooked shrimp and cream
