Ingredients to make Prawn Noodle Soup:
- 1/4 kilo of spinach leaves
- 1/2 kilo of noodles
- 1/2 kilo of cooked prawns
- 1 tablespoon of oil
- 1 large onion chopped
- 1 piece of grated ginger
- 2 finely chopped red chilliest
- 1 liter of chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons of brown sugar
- 4 chopped spring onions
- 2 tablespoons of fried garlic
- 2 tablespoons of fried onion
- 150 grams of bean sprouts without the tips
- 2 teaspoons chilli flakes
- 1 tablespoon minced garlic cloves
How to make Prawn Noodle Soup:
- Peel the prawns.
- Wash and drain the spinach and remove the long stems.
- Put the noodles in boiling water and leave for 3 minutes until they thicken and soften.
- Heat the oil in a saucepan and fry the onion and ginger over medium heat for 8 minutes, stirring regularly.
- Add the chili with the broth, the soy sauce and the sugar bringing it to a boil – Reduce the heat and let it boil slowly for 15 minutes.
- Add the spring onion.
- Transfer the noodles to large bowls and top with the prawns and spinach leaves.
- Pour in the boiling broth and serve immediately.
- Arrange the dressings in small containers in the center of the table, along with the salt, pepper and sugar.