Ingredients to make Seafood soup with coconut milk:
- 1 pound of snail
- 1 pound of fish
- 3 units of Crabs
- ½ pound of Clams
- ½ pound of shrimp
- ½ unit of Cassava
- 1 unit of green banana
- 1 unit of ripe male banana
- 1 unit of Carrot
- 2 cans of coconut milk
- 5 liters of water
- 1 stick of margarine
- 1 teaspoon Cumin
- 3 garlic cloves
- 1 unit of sweet chili
- 1 unit of Onion
- ½ bunch of coriander
- 1 unit of Errand
- 2 branches of Celery
- 1 unit of dressing room consommé tablet
How to make Seafood soup with coconut milk:
- To make this powerful seafood chowder, the first thing you need to do is finely chop all the vegetables.
- The carrot and the celery and the onion, you can cut them to taste and the bananas in medium size pieces.
- Cook all the vegetables in the water. Keep in mind that you will need a large enough pot.
- When it comes to a boil, add the seasonings and the garlic, previously fried in butter, to the pot.
- Continue cooking the Honduran seafood soup over high heat and then add the coconut milk, previously beaten with a little of the same broth from the soup.
- Stir everything well and when it comes to a boil again, add the previously washed shellfish and fish
- Let everything cook for 5 more minutes and then remove from the heat and let it rest for a couple of minutes.
- Enjoy the seafood soup with coconut milk and serve a good dish to recover your strength.
- You can accompany with a little white rice.