Ingredients to make Seafood Chupe:
- 200 grams of Butter
- ½ kilogram of Potatoes
- 1 unit of Onion
- 1½ liters of boiling milk
- 250 grams of box cheese
- 2 units of beaten egg yolk
- ¼ kilogram of prawns
- 1 pinch of salt
- 1 pinch of pepper
How to make Seafood Chupe:
- Fry the chopped onion in the butter until it has taken on some color, add the potatoes cut into small cubes, season with salt and pepper and cover with a little water.
- Cover the saucepan and cook over moderate heat until the potatoes are tender.
- Then add the boiling milk and boil for another 5 minutes.
- Then cook the cheese and the prawn meat for 2 minutes.
