Ingredients to make Seafood and Coconut Cream:
- 150 grams of shrimp.
- 150 grams of squid rings.
- 6 units of ripe tomatoes.
- 4 units of white onion.
- 1 cup of red wine.
- 4 cups of water.
- 2 tablespoons of olive oil.
- 200 ml of coconut cream.
- 1 tablespoon of dried thyme.
How to make Seafood and Coconut Cream:
- Prelist the ingredients.
- Bring a deep pot to medium heat, add the olive oil and the white onion chopped into medium squares. Add pepper and salt. Sauté until the onion turns transparent.
- Wash the tomatoes and cut them into segments, add them to the pot where we have the onion, let the tomatoes release their juices.
- Add the water, red wine and dried thyme. Leave to keep for about 10 to 15 minutes and turn off the heat. Let cool.
- Once the cream is cold, add it to a bowl and process with the help of a mixer.
- Return the cream to the pot and add the coconut cream. Let it boil for about ten minutes over low heat.
- Bring a frying pan to medium heat, add a little butter, and add the shrimp and squid. Add a little salt and pepper. Leave to fry for about five minutes and set aside.
- Serve the cream in a saucepan decorating with the fried shrimp and squid. Decorate with a little Parmesan cheese on top and enjoy.