Whole recipe CASANAREÑO

Ingredients to make the whole CASANAREÑO:

• 1 pound lean pork ribs
• 1 POUND OF BEEF RIBS ON THE BONE
• 6 CHICKEN OR HEN LEG
• 600 GRAMS OF WHITE YUCA
• 600 GRAMS OF PASTUSA POTATO
• 2 BIG GREEN PLANTAINS
• 6 LEAVES OF REGULAR CABBAGE
• 3 COBS tender corn COARSE
• 1 MEDIUM CARROT optional
• 1 ONION GAJO
• 1 BIG HEAD
• CILANTRO
• SALT AND PEPPER TO TASTE
• Garlic according to taste
• Margarine

How to make a whole CASANAREÑO:

1. In a medium caulder, fry pork, beef and chicken in 50 grams of margarine, along with yucca, potatoes, plantains, corn, and carrots in good size pieces.
2. Add the onion, long, cabezona and the cilantro, chopped, same as the garlic and cabbage for 5 minutes, then add 6 cups of water and a portion of rice then leave it to cook for 45 minutes.
3. If the meat is tough, use the pitadora before preparing it and add the broth.
4. Presentation: broth in small cups, potato, yuca, plataño leg pernil and cabbage leaf in medium plate with a hogao on this, you can serve white rice.