Ingredients to make the whole CASANAREÑO:
- 1 pound lean pork ribs
- 1 POUND OF BEEF RIBS ON THE BONE
- 6 CHICKEN OR HEN LEG
- 600 GRAMS OF WHITE YUCA
- 600 GRAMS OF PASTUSA POTATO
- 2 BIG GREEN PLANTAINS
- 6 LEAVES OF REGULAR CABBAGE
- 3 COBS tender corn COARSE
- 1 MEDIUM CARROT optional
- 1 ONION GAJO
- 1 BIG HEAD
- CILANTRO
- SALT AND PEPPER TO TASTE
- Garlic according to taste
- Margarine
How to make a whole CASANAREÑO:
- In a medium caulder, fry pork, beef and chicken in 50 grams of margarine, along with yucca, potatoes, plantains, corn, and carrots in good size pieces.
- Add the onion, long, cabezona and the cilantro, chopped, same as the garlic and cabbage for 5 minutes, then add 6 cups of water and a portion of rice then leave it to cook for 45 minutes.
- If the meat is tough, use the pitadora before preparing it and add the broth.
- Presentation: broth in small cups, potato, yuca, plataño leg pernil and cabbage leaf in medium plate with a hogao on this, you can serve white rice.
