Ingredients to make Cordovan Ajoblanco:
- 150 grams of Almonds
- 300 grams of bread
- 1 clove garlic
- 1 glass of oil
- 2 tablespoons of Vinegar
- 1 pinch of salt
How to make Cordovan Ajoblanco:
- We start by preparing all the ingredients to have them on hand.
- Cut the bread into pieces, add the almonds, oil, vinegar, salt and the garlic clove to the bowl.
- We chop everything with the blender until we obtain a paste like the one seen in the photograph.
- Add a liter of water to the pasta and beat again until liquid.
- Finally, you can serve the Cordovan ajoblanco with some raisins to provide a delicious contrast of flavors. Accompany this Spanish recipe with sautéed green beans or garlic prawns.