Ingredients to make Garden Salad:
• 1 cup of mayonnaise
• 3 tablespoons lemon juice
• 1 teaspoon of sugar
• 1 1/2 teaspoons mustard
• 1 teaspoon salt
• 2 cloves of garlic, finely crushed
• 250 grams of short pasta al dente
• 3 cups cabbage, finely chopped into strips
• 1/2 cup green bell pepper, finely chopped
• 1/2 cup white onion, finely chopped
How to make Garden Salad:
In a large container combine the first or ingredients and stir well. Add the other ingredients and stir well to make sure they are all covered with the sauce. Cover container and refrigerate at least 2 hours before serving.
