Venezuelan Andean Pisca Recipe

FoodsDiary By FoodsDiary

Ingredients to make Venezuelan Andean Pisca:

  1. 2 units of potatoes
  2. 200 milliliters of milk
  3. 300 milliliters of chicken broth
  4. 1 branch of long onion
  5. 1 clove garlic
  6. 80 grams of white cheese
  7. 1 sprig of Coriander
  8. 1 teaspoon of butter
  9. 1 pinch of salt
  10. 1 pinch of pepper

How to make Venezuelan Andean Pisca:

  • Before making this Venezuelan recipe, the first step is to get all the ingredients ready.
  • In a pot with chicken broth, cook the potatoes, peeled and cut into pieces, until they are soft.
  • Apart in a frying pan with butter, fry the onion and finely chopped garlic until soft, season with salt and pepper.
  • Add the fried onion to the potatoes and cook until the broth reduces a little.
  • Add the milk and the cheese cut into cubes, cook over low heat until the cheese melts, and rectify the flavor with salt.
  • Finally serve the Andean pisca, sprinkle finely chopped cilantro and enjoy, it is ideal to consume at breakfast time. You can prepare poached eggs to accompany.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…