Ricotta Risotto Recipe

FoodsDiary By FoodsDiary

Ingredients to make Ricotta Risotto:

  • 1 1/2 cup(s) plain rice
  • 1 1/2 tablespoon(s) butter
  • 1 tablespoon(s) olive oil
  • 1/8 cup(s) chopped onion(s)
  • 1/2 cup spinach(s) cooked and chopped
  • 1/2 cup(s) ricotta
  • 1/4 cup(s) grated Parmesan cheese
  • 5 cup(s) chicken broth
  • 1/2 cup(s) white wine

How to make Ricotta Risotto:

  1. Boil the broth with the wine. Heat the butter and oil in another pot, add the onion and fry for 1 or 2 minutes, without browning.
  2. Add the rice, stir for a minute. Add a ladleful of broth, stirring continuously until absorbed.
  3. Add another bucket and carry out the same operation.
  4. Reserve a quarter cup for the end. After about 18 minutes, when the rice is tender but still firm, add the remaining broth, cook 2 minutes.
  5. Cut the heat and add the mixture of ricotta, spinach and Parmesan cheese. Stir vigorously and serve immediately.
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