Creamy Coleslaw Recipe

FoodsDiary By FoodsDiary

Ingredients to make Creamy Coleslaw:

  • 1 medium cabbage.
  • 1 large carrot
  • Fruit vinegar.
  • 2 medium apples.
  • 1 lemon
  • White sugar.
  • Milk cream.

How to make Creamy Coleslaw:

Prelist the ingredients. Cut the cabbage into very thin julienne strips and wash well. In a bowl, grate the carrot.

Wash the apples and cut them into medium squares. Add the juice of one lemon. Mix with the carrot. Add the julienne cabbage. In a bowl add two tablespoons of milk cream, pepper, salt, and a teaspoon of sugar. Mix the previous step in the coleslaw. Mix until all the ingredients are well integrated. Serve the salad as a side to any meal. Enjoy.

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