Eating well in summer is not difficult, especially with a recipe as simple and practical as the cold white bean salad. This light, vegetarian and delicious dish is very simple to make and best of all, it is an elegant preparation with which you can surprise everyone.
Ingredients to make Cold White Bean Salad:
- 500 grams of cooked white beans
- 100 grams of red pepper
- 100 grams of green pepper
- 200 grams of onion
- 70 grams of Olive
- 120 milliliters of olive oil
- 40 milliliters of Sherry Vinegar
- 1 teaspoon salt
How to make Cold White Bean Salad:
The first step is to get all the ingredients ready. Remember to wash and drain the white beans very well. Then cut all the ingredients finely and place everything in a bowl. Then mix until everything is evenly distributed.
To make the white bean salad vinaigrette, mix the vinegar with the oil separately and if you have it, also add half a teaspoon of xanthan gum. This last ingredient is not essential. Use a whisk to beat well.
Finally, mix all the preparations. Combine the beans with the minced vegetables and the vinaigrette. Then let it rest in the fridge until the salad is cold enough. Enjoy the cold white bean salad and use your creativity when it comes to presentation.
