Ingredients to make Rice with Artichoke Bottoms:
- 1 cup(s) rice
- 4 cooked artichoke bottoms
- 1 tablespoon(s) chopped parsley
- 1/2 onion(s)
- Oil
- Salt and pepper to taste
How to make Rice with Artichoke Bottoms:
- Brown the chopped onion with two tablespoons of oil and half of the butter.
- Add the previously cooked artichokes in pieces, sprinkle with a cup of broth and cook for about 10 minutes.
- The broth Remove the pot from the heat, sprinkle with chopped parsley and season with the rest of the butter.
