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If you have unsweep plums at home and you don’t know what to do with them, we have an easy recipe that will surprise you. Learn how to prepare a vegan dish with avocado and sour plum jelly that will enhance the flavors of each ingredient and give a very original color to the presentation. A version of avocado stuffed…
This is a practical, simple and economical pasta salad with tuna and onion, since we can use any ingredient that we have at home. We suggest adding carrot, parsley, mayonnaise, cottage cheese and garlic, in addition to the main ingredients, but as we say, the list can be extended by incorporating, for example, grated zucchini, corn, tomato,…
Ingredients to make Radish Salad: 18 radishes 100 grams goat cheese 1 spring onion Salt Pepper 2 tablespoons cashews 2 tablespoons raspberry vinegar 1 dl of olive oil. How to make Radish Salad: We cut the ends of the radishes, make them into slices and reserve. Cut the cheese into medium cubes. Peel and finely chop…
In this recipe we are going to make a different fresh salad, with little used ingredients but just as delicious. It is a cold green bean and apple salad, loaded with energy, vitamins and nutrients that will help you keep in shape while enjoying a hearty dish. Keep reading and learn to prepare this fresh salad. Ingredients to make…
As on other occasions, we propose a warm salad, but this time we have made it with exotic fruits and fresh salmon. This dish is light and tasty and can be eaten as a main dish at lunchtime. In addition, the fresh salmon salad with fruit provides a large amount of vitamins and Omega 3. We give you all the…
Currently, supplements called ‘super foods’ have become a trend; they are called that because they have high sources of nutrients and antioxidants that are essential for the proper functioning of our body. One of them is quinoa or quinoa, a seed native to Peru whose varieties, royal quinoa, black quinoa and red quinoa, are increasingly used in recipes…
This time we bring you a cold, fresh and delicious salad that both vegans and vegetarians can enjoy. It is about this rich recipe for red bean and quinoa salad. We make it with very nutritious and healthy ingredients, perfect for a balanced, light meal with a lot of substance. It doesn’t have to be summer to consume…
The pipirrana from Jaen is a traditional dish from this area that cannot be missed in summer. A fresh and rich salad that has some variants depending on the areas of Jaen where it is prepared. In summer we really want salads and we are lucky that it is also the best season for local products such as…
On this occasion, we want to share a delicious recipe for potato and avocado salad, foods that in other countries are known as potatoes and avocados. When preparing this dish I must confess that I gave the idea several thoughts, since, as a cook, I tend to generate changes in my recipes, either so that they…
How about an octopus salad? Preparing salads is very simple and rich. We can prepare as many different salads as there are days in the year and, with a wide variety of ingredients, they are ideal for both summer and winter, as they are always appetizing. This time, we share with you a recipe for octopus salad: a…