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Almond panellets are rich, sweet, tender and juicy, with a delicious nutty flavor. These sweets are prepared for All Saints’ Day and, although they are made in various flavors or other nuts, the most typical are almond or pine nut panellets. The dough for the almond flour or ground almond panellets can be prepared in advance, kept…
The calaveritas are originally made with a technique called “alfeñique”, this is a mixture of sugar, egg white, lemon and a plant called “chaucle”, but nowadays the preparation of the calaveritas has been diversified with other recipes, even they are prepared with chocolate and amaranth. If you are wondering how to make amaranth skulls and want to…
With the festive season approaching, the nougat begins to be present in the minds of many people who take advantage of this time of year to enjoy it. For this reason, and considering that there is nothing better than a homemade nougat, we are going to tell you below how nougat is made and what ingredients…
Since childhood, Mar del Plata was the city chosen by the family for vacations, long weekends, and holidays or simply as a getaway to get away from routine. This beautiful city is located on the Atlantic Coast of the Province of Buenos Aires, 400 km from the Federal Capital. Alfajores from Mar del Plata are made in…
This is a wonderful homemade flan, made as flan has traditionally been cooked but with a particularity, we have added ground almonds! This dessert will not leave you indifferent because its flavor is unmatched, since the almonds provide an extra softness and delicious aroma. In addition, its ingredients are simple and easy to find, so you can…
This almond cream dessert is typical in some Spanish towns. On this occasion we have made it with almonds already ground and prepared for confectionery, although in the past it was made by splitting, peeling and crushing the whole almonds. Today, it is easier for us to find ready-made almonds and make a nutritious almond cream dessert without empty…
Alfajores are one of the most consumed sweets nationwide in Argentina. However, the supply of alfajores suitable for those who decide to eat a diet without animal products is quite scarce. In response to that demand, we decided to share this recipe for alfajores without animal fat. On this occasion, you can make them filled with dulce de…
Ingredients to make unsweetened almond milk – Recipe, properties and calories: ¾ cup shelled raw Marconi almonds 2¼ cups of filtered or bottled water 1 tablespoon vanilla essence or extract (optional) 2 tablespoons maple syrup (optional) How to make unsweetened almond milk – Recipe, properties and calories: Place the almonds in a cup or bowl…
In recent years, this ancestral tea of Japanese origin has become so popular in the West that it is very easy to find it in any coffee shop in the city. Known for its antioxidant benefits, matcha tea boosts metabolism while fueling your body with energy. Discover all its properties and some proposals to consume it. Matcha tea is an…
In winter it is season for artichokes, and it is at this time that they are very good and tender. In addition, artichokes can be prepared in many ways: fried, battered, canned, in stews, etc. But, on this occasion, we provide you with a recipe for artichokes in tempura, that is, artichokes battered with a…