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This dulce de leche pionono recipe is a classic for children’s birthdays, the little ones love it. It is a spongy rolled safety pin with a sweet filling. Do you want to know how to make a dulce de leche pionono? In this article we teach you how to prepare it so that you can delight your loved…
Pastry dulce de leche is a traditional Latin American sweet that corresponds to a caramelized variant of milk. Unlike the normal dulce de leche, the confectioner has the ideal consistency for filling and decorating cakes, as it is thicker and remains firmer. You will also notice that it is more concentrated and has a darker appearance. Likewise, it can carry vegetable…
This dulce de leche mousse recipe is a very creamy, airy dessert with an extra sweet flavor perfect for people with a sweet tooth. In addition to being very easy to prepare, you only need four ingredients to make it. This preparation admits many variants: it can be served in shots, in glasses, it can be used for cake…
Dulce de leche is one of the most popular desserts in Latin America, especially in countries like Argentina, Chile and Uruguay. It is the result of cooking milk and sugar for a couple of hours so that it takes on a roasted color similar to coffee and becomes incredibly sweet, creamy and exquisite. Dulce de leche…
If you are a big lover of cheesecakes, you cannot miss this delicious cheesecake. And if you are also a fan of dulce de leche, this is your perfect recipe. We provide you with all the steps so you can learn how to cook a cheesecake without complications, very easy to make and without an oven. We assure…
Dulce de leche cake, a simple, rich and no-bake cake. Without a doubt, this is a cake that if you try it you will repeat, since it is very good, juicy and with a mild flavor of dulce de leche. We do not put sugar in it because the dulce de leche has a lot, although it should…
The doña pepa nougat is a Peruvian dessert that is consumed especially in October and is considered cultural heritage in Peru. And why is it consumed especially in the month of October? Well, the story began when a lady named Josefa Marmanillo who lived in Cañete used to prepare this dessert. Unfortunately, the lady began to feel loss…
The Dobos or Dobosh cake is a cake or cake of Hungarian origin, this delicious sweet delicacy was created by the famous pastry chef Jozsef C. Dobos in 1884, considered one of the best and greatest pastry chefs of the late 19th century. This exquisite Dobos cake is made up of 6 very thin layers of…
What is diplomatic cream? Diplomatic cream, widely used in confectionery, is a cream that serves both as an accompaniment for desserts and as fillings, whether in profiteroles, to fill cakes, as a base for ice cream…, we can even prepare a delicious diplomatic cream pie. Very complete and delicious, this homemade cream is still a…
The dark chocolate panna cotta is a delicious, simple and quick dessert to make. A delicious preparation with easy-to-find ingredients. On the other hand, you should know that panna cotta is a traditional Italian dessert, the classic one is prepared with cream, but they can be made with more flavors, like this one that we provide you…