Easy Apple Strudel Recipe – Traditional Dough

Easy Apple Strudel Recipe – Traditional Dough

The strudel is a dessert of Austro-Hungarian origin whose main characteristic is its dough, which is very similar to puff pastry. Its texture is very fine and transparent, a fact that gives the dessert a crunchy characteristic after baking, very similar to phyllo dough. Traditionally, strudels are filled with apple, so this time we share with you a…

Dutch Cake Recipe

Dutch Cake Recipe

It is unknown if the origin of this cake occurred in the Netherlands, if immigrants created it in Brazil to recall their homeland, or even if someone named it this way because it resembles a Dutch dessert. However, what we know is that you will love this cake and you will want to make it with…