Subscribe to be the first to learn about a new recipe. subscribe today!
Carrot is a vegetable with a high beta-carotene content. These antioxidants are fundamental for the health of the skin, for the eyes and to prevent cell aging. On the other hand, oats are a cereal high in iron and fiber, making it ideal for those who decide to follow a vegetarian diet or for those who have…
The carrot and coconut cake that we share in this article is not only easy to make, it is delicious and we can make it both in the oven and without it! The main ingredients are those already mentioned, however, they are not the only ones, since it also has cookies and condensed milk. For all these reasons, the…
Carnival ears are a traditional sweet from Galicia and León. A very simple and quick recipe to make, in addition, they are delicious and crunchy. The typical thing about this sweet is that it must be shaped to look like pig ears, so you must be a bit skillful to make them as similar as…
Caramelized apples are one of those sweets that cannot be missing at fairs and special parties like Halloween. If you’ve ever tried them, you probably already know why they’re so popular with kids (and adults). If you’re planning a party or celebration, this caramelized apples recipe will shine on your candy table! Although we almost always see them on…
The orange is a citrus fruit with many varieties: there are sweet, bitter oranges, special oranges for juice or for the table. But, ultimately, they are aromatic, appetizing and, although they usually reach their perfect ripening point in winter, we can enjoy them all year round. With that in mind, we are going to prepare a candied…
Sweet potato is a tuber that has been cultivated in Peru for more than 8,000 years, and the truth is that there are many preparations that have sweet potato as the main ingredient, such as this recipe that we provide below. The Peruvian camotillo originated in vice regal times, being a modification of the Inca version…
Do you wonder what the camel drool carries? Camel baba is an exquisite, typical Portuguese dessert. The name of the recipe should not scare you, since it has nothing to do with a real camel, but rather a dessert made with only two ingredients: condensed milk and eggs. Ideal to serve in individual portions, so it is a…
Typical of La Mancha or Murcian cuisine, this recipe for grandma’s calatrava bread is a magnificent traditional sweet prepared many years ago by our ancestors. Normally, it is made with the remains of bread from previous days or with biscuits or muffins that were forgotten and hardened. In this way, calatrava bread is an excellent dessert, and it is…
The English apple pie, also known as apple pie, is one of the most famous cakes in confectionery. There are many versions of this cake, however, it should be noted that its origin is English and its preparations are more or less similar. The typical apple pie contains a filling of sliced apples flavored with spices between…
Flan is one of the quintessential desserts and one of the best options to end any meal. It is so popular that today we can make it in almost any flavor we can think of. So, if you have prepared eggnog and you have leftovers, use it to make flan! In this article we teach you how to…