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This vichyssoise or leek cream recipe is a very traditional dish, although there is some question as to whether it originated in France or the United States. It is eaten cold in summer as well as hot in winter, and is prepared with leeks and potatoes as the main ingredients. It is an excellent cream to enjoy throughout the year. In…
Venezuelan phosphorus soup is a typical dish from the coastal area of eastern Venezuela. Aphrodisiac qualities are attributed to this recipe due to the wide variety of maritime ingredients it contains. The Venezuelan shellfish matchstick provides a high nutritional content, which is why it is said in Venezuela that it “raises even a dead person”. Its preparation is laborious but…
Ingredients to make Venezuelan Andean Pisca: 2 units of potatoes 200 milliliters of milk 300 milliliters of chicken broth 1 branch of long onion 1 clove garlic 80 grams of white cheese 1 sprig of Coriander 1 teaspoon of butter 1 pinch of salt 1 pinch of pepper How to make Venezuelan Andean Pisca: Before…
Who does not know the traditional Mexican pozole? Made from cacahuazintle corn grain, with a delicious broth that can be white or red, depending on whether chili is added or not, and which can also contain pork or chicken. At this article, we present you a no less delicious vegetarian pozole with mushrooms, a great option for those who…
This vegetarian Moroccan soup called harira soup is a delicious and filling dish, ideal for a meal. The recipe variants are endless and I want to share this meatless vegan version of this Moroccan chickpea soup. Moroccan harira soup combines two of the richest legumes – lentils and chickpeas – which provide a lot of vegetable protein to our diet. The spices…
Lentil soup is a classic in the kitchen of our grandmothers, they were the only ones who could comfort us with this incredible combination of vegetables and vegetable protein. Sometimes they added some kind of meat, or bacon to give it much more flavor. This soup, apart from being healthy and specially designed for vegetarians, is rich in vitamins,…
Today we are going to prepare a hot spoon dish to return our soul to our body, it is a rich vegetable soup, but not just any broth because we will make this soup with leeks, tomato, and mint and ginger… an exotic combination and exquisite. Check the list of ingredients well and put on your…
Ingredients to make Vegetable soup with fish: 250 grams of tuna 170 grams of monkfish 2 branches of Celery 2 leek branches 2 units of Carrot ½ unit of Onion 4 units of green beans 3 units of Potato 1½ units of Zucchini ¼ unit of Pumpkin 2 bay leaves 1 jet of oil 1…
Ingredients to make Arroz con Pollo Picado: 1 1/2 cup(s) rice 1 whole chicken(s) (small) 1 stalk of celery 1 carrot(s) 1 leek(s) 1 tablespoon(s) chopped parsley Oil Salt to taste 2 onions) How to make Arroz Con Pollo Picado: Clean the chicken separating the interiors. Prepare a broth with an onion, carrot, leek, celery…
Ingredients to make Rice with Artichoke Bottoms: 1 cup(s) rice 4 cooked artichoke bottoms 1 tablespoon(s) chopped parsley 1/2 onion(s) Oil Salt and pepper to taste How to make Rice with Artichoke Bottoms: Brown the chopped onion with two tablespoons of oil and half of the butter. Add the previously cooked artichokes in pieces, sprinkle…