Anchovies in vinaigrette with parsley recipe
Ingredients to make Anchovies in vinaigrette with parsley: Half a kilo of anchovies. 2 minced garlic. Half a liter of vinegar. Half a liter of olive oil. 1 bunch of chopped parsley I jumped. How to make anchovies in vinaigrette with parsley: We remove the head, guts and spine from the anchovies; we divide them into…