Sea Bass Ceviche with Scallops Recipe

Sea Bass Ceviche with Scallops Recipe

Ingredients to make Sea Bass Ceviche with Scallops: 1 pc. Bass 170ml lemon juice (or lime) Salt Pepper 5 tablespoon olive oil Lettuce (French) 1 pc. Red pepper 4 u. scallop (white part only) 1 pc. chili 1 pc. sweet onion) 1 pc. garlic (cloves) 1 pc. yellow pepper 3 u. lime (sliced) 1 pc. avocado How to make Sea Bass Ceviche with Scallops: Clean…

Singapore Noodles Recipe [from “Oriental Pasta” by Anne Wilson]

Singapore Noodles Recipe [from “Oriental Pasta” by Anne Wilson]

Ingredients to make Singapore Noodles [from “Oriental Pasta” by Anne Wilson]: 300g noodles 2 tablespoons of oil 2 minced garlic cloves 350 g pork loin cut into strips 300 g raw peeled prawns 1 large onion cut into thin wedges 1-2 tablespoons of curry (prepare the curry spice mix and do not add the heat)…