Fish

Deviled Fish Recipe

Deviled fish is characterized by its intense flavor and degree of spiciness. Although it is a really delicious recipe, the truth is that it is not within the reach of all palates, and it is that not everyone is able to put up with its itching. If you are a lover of Mexican cuisine and want to learn how to prepare […]

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Bream with mash recipe

Ingredients to make Dorada with mash: 1 sea bream of 1400 gr 1 onion 2 ripe tomatoes 50 gr. of green olives 1 glass of white wine Parsley oil salted Pepper 1 kg of potatoes 1 lemon How to make Dorada with mash: Clean the sea bream, season it with salt, make some cuts in the

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Monkfish recipe aa sailor

The monkfish is a rock fish that usually inhabits the coastal areas of the Mediterranean. It is part of the region’s gastronomy and is usually prepared in delicious soups, rice dishes, stews or cauldrons. It is very traditional at Christmas time and has a nice, light and smooth texture. Cooking monkfish is not difficult either, as it has a

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Bass Ceviche Recipe

If you wonder what exactly sea bass ceviche is, the description given by its creator, Miguel Peña, is simple and perfect: chopped sea bass fillet, accompanied by red onion, paprika and a sweet spicy touch, with a rich aroma of coriander, marinated in lemon juice. Continue reading the instructions and enjoy preparing this wonderful fish ceviche step by

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Hake loins with garlic recipe

You will find many recipes with hake and if you like cooking with garlic, typical of some parts of Spain, you are in the right place. Start with this easy garlic hake recipe and you will see how you will become a fan of fish and garlic recipes. Ingredients to make Garlic Hake Loins: 400 grams of hake

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