Ingredients to make Cold Fish: 6 pieces of fish (hake, grouper, sea bass…) 4 onion 1 bay leaf 1 pinch of salt 1 pinch of pepper 1 pinch of oregano 1 pinch of cumin 1 sprig of parsley 2 lemons (juice) 1 cup of oil 2 large lemons sliced 2 tomatoes How to make Cold […]
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Tuna is a very protein fish and the belly is one of its juiciest parts. It is placed under the head of the tuna and is the protagonist of a multitude of recipes. we are going to accompany this grilled tuna belly with a simple seasoned potato salad. A delicious and light dish that you
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Baby eels with mushrooms or peas can be served as an appetizer or accompaniment to grilled fish or baked meat. Keep reading and discover the simple steps you must follow to learn how to cook them. Ingredients to make Eels with mushrooms and peas: 150 grams of Mushrooms 2 garlic cloves 4 tablespoons of sunflower oil 250 grams of Eels 500
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Ingredients to make group supreme with glazed vegetables: 800 g grouper in 4 loins 2 egg yolks 2 garlic cloves 1 tablespoon lemon juice 250ml oil Salted White pepper For the garnish: 2 potatoes 2 carrots 50g butter 1 tablespoon sugar Salted How to make group supreme with glazed vegetables: Crush the garlic in a
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The exact date on which potatoes appeared in Europe is not known, and there are many versions of the story. Some writings maintain that it was Columbus who imported them, although there is no documentation to confirm it. Over the years, its cultivation spread throughout Europe, becoming what was called “the bread of the poor”. This versatile
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Cod with tomato and peppers, a dish to surprise everyone. Cod is a type of white fish, so it contains little fat, which we can cook in multiple ways. If we want to prepare healthy and light dishes, the ideal is to grill or bake cod. Now, if we want to enjoy a more substantial dish, without looking so much
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Ingredients to make Palometa in adobo: ¼ kilogram of flour 1 pound of Oil (fry) 1 pinch of white pepper 1 tablespoon of vinegar 1 bay leaf 1 kilogram of Palometa in fillets 2 garlic cloves 1 pinch of salt 2 units of peppercorns How to make Palometa in adobo: Put the chopped pomfret in
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Ingredients to make Pepper Salmon: 600 g of salmon in taco. Half a glass of fish brother. Half a glass of red wine (optional). 20g of butter. 20g of margarine. 20 g of flour. 10 g of chopped onion. 50 g of green pepper. salted How to make Pepper Salmon: Sauté the onions with the
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Ingredients to make Whiskey Salmon: 6 salmon fillets without skin or bones 1 teaspoon of sugar 1 shot of whiskey 1 pinch of salt 100 grams of breadcrumbs 1 drizzle of olive oil 1 pinch of pepper 3 tablespoons of liquid cream 1 egg 4 ripe medium tomatoes 1 small onion How to make Whiskey
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Ingredients to make tuna and parsley mousse: 1 can of large tuna without oil (If you want a greater amount of tuna flavor you can place 1 large can and another small) A little parsley to taste chopped and washed Gelatin (UNFLAVORED) 1 box or sachet or in tablets 3 tablespoons of mayonnaise 1 can
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