Ingredients to make Monkfish with sauce: 1 monkfish tail of 1 kilo ½ glass of olive oil ½ glass of white wine 1 onion 2 garlic cloves 1 bay leaf 1 sprig of parsley sweet paprika peppercorns salted cooking thread 100 grams of mayonnaise (you can use the light version) 1 tablespoon fried tomato The […]
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The anchovies in vinegar tapa are a classic of Spanish cuisine. Who has not enjoyed a round of beers with a plate of anchovies together with some olives? Well, whether you live in Spain or not, we teach you how to prepare a classic that never goes out of style, anchovies in vinegar. Although it may seem complex, the
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The conger is a night fish from the Mediterranean, peculiar and similar to a snake due to its elongated body. Due to its properties and excellent flavor, it is a fish widely used in the kitchen and with which we can prepare an infinite number of recipes. On this occasion, we are going to share a
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I’ve been really craving Indian food lately. I’ve always liked it but I’ve never really started preparing their dishes. I have done a little thing at some point but nothing more. At last I have been encouraged to try and experiment more and, as on this occasion, to invent dishes inspired by that cuisine, which
Baked salmon with cauliflower recipe Read More »
Ingredients to make fish in sobrehúsa: 500 g of cold fried fish (anchovies, sardines…). 3 garlic cloves. 2 tablespoons of flour. 1 bay leaf. 3 tablespoons olive oil. 1 glass of water. 1 glass of fine wine. I jumped. How to make fish in sobrehúsa: We debone the fried fish from the day before that
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Ingredients to make Grilled haddock with tartar sauce: 800 g of haddock in fillets. 1 and a half kilo of potatoes. 1 cup of mayonnaise (lightened with a natural yogurt). 100 g of pickled cucumbers. 20 g of capers in vinegar. 3 lemons. 1 hard-boiled egg salted pepper to taste How to make Grilled Haddock
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Ingredients to make Fish Galantina: 500 gr. skinless hake fillets, 500 gr. of monkfish fillets without bones or skin, 12 mussels, 200 gr. of prawns, 2 eggs, 1 truffle, 40 gr. bacon, 1 glass of sherry, 2 tablespoons of breadcrumbs, 1 onion, 1 carrot, 2 bay leaves, 2 bouquets of aromatic herbs, oil, salted How to make Fish Galantine:
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If you don’t know how homemade Rioja-style hake is made, don’t miss this recipe which has brought us to share it with all of us. Keep reading the ingredients and review its easy preparation because in half an hour you can get this traditional dish from La Rioja without complications. Ingredients to make Hake a la Rioja: 8
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We are going to teach you how to make some marinated salmon escalopes with sautéed mushrooms. It is a very rich dish that combines fish with mushrooms. If you follow this recipe step by step you will see how you get some very tasty scallops. Ingredients to make Marinated salmon scallops with sautéed mushrooms: 800 grams of salmon Half a lemon
Marinated salmon scallops with sautéed mushrooms recipe Read More »
Ingredients to make Hake Pie: 600 g of hake 50g carrot 75g onion 2 dl of fried tomato sauce 6 slices of sliced bread Milk 5 eggs salted Pepper Lemon bread crumbs How to make Hake Pie: Cook the hake with carrot, onion, a splash of oil, salt and pepper. Fill a container with milk
