Ingredients to make Kukurruku: anchovies Gernika peppers egg How to make Kukurruku: Clean the anchovies and place between each two a pepper that we have made over a very low heat. The stuffed anchovies are coated in flour and egg and fried in very hot oil.
The chicharrón de pescado is a Peruvian recipe that is very easy and quick to prepare. This dish is made with fish fillet coated in cornmeal, which gives it a crunchy texture reminiscent of the typical pork rinds. For this recipe it is recommended to use sole, make or some other type of fish that
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Ingredients to make Bonito in partridge sauce: salted Pepper 1 bay leaf 3 onion chopped in julienne flower 250 ml. virgin olive oil 250 ml.fish broth 1 glass cognac 1 glass dry wine 8 nice steaks How to make Bonito in partridge sauce: Partridge sauce Heat a saucepan with the oil (reserving a little). Add the
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Meat fideuá, a simple and different dish. Normally this is a dish that is usually prepared with fish, but it is also very good with meat. We can prepare the fideuá with the meat that we like, with chicken, rabbit, pork…, and combine it with vegetables or mushrooms. However, we propose a recipe for fideuá with pork ribs,
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In this recipe we will make a main dish with patacones as a side dish, easy and full of flavor. It is a fried tilapia, ideal, in addition, to get the little ones to eat fish. We can make this recipe for any occasion, since it is very simple and fast. On the other hand, we must remember
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Ingredients to make marlin: 1/2 kg of marlin (shredded) 1 can of chipotle pepper (to taste) 4 tomatoes (cooked) water to taste 1 stick of butter 2 onions (sliced) 2 carrots (shredded) 1/2 cabbage chopped into strips bay leaves (optional) How to make marlin: In a casserole, melt the butter, since it is completely melted,
Ingredients to make Monkfish in oloroso sauce with clams and shrimp: 800g of monkfish half an onion 1 clove garlic 40 gr. pitted raisins 40 gr. pine nuts 1 bay leaf 1 chili 100 milliliters of cream 1 tube glass of oloroso wine salted Pepper 16 clams 16 peeled prawns 4 tablespoons of olive oil 10 thousand. of
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Marinating is seasoning a food with 1 or several elements and letting them complement each other and modify qualities through osmosis, be it the taste, smell, texture, color, etc. And this is what we are going to achieve by making this easy baked marinated salmon. We are going to prepare a marinade for baked salmon that is
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Tataki in Japanese means “stacked”, it consists of a way of presenting raw fish, in this case salmon, cut into sheets that are previously sealed so that the sesame seeds can easily adhere. The salmon tataki is accompanied by a soy sauce and lemon. Write down the ingredients and the step-by-step and prepare a wonderful salmon tataki with homemade sesame without the
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Ingredients to make Salmon en papillote with vegetables: 5 salmon fillets (approx. 50g each) 2 units of red paprika 2 units of white onion 3 garlic cloves 1 unit of Carrot 2 units of Lemon 1 splash of olive oil 1 pinch of Salt and Pepper How to make Salmon en papillote with vegetables: To
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