Four cheese pizza recipe
This recipe is perfect for those who love cheese because it combines strong flavors and is also crunchy due to the pizza dough. The four cheese pizza is ideal to eat accompanied by a red wine…
Breakfast & Dinner
Traditional Porrusalda Recipe
If we talk about more traditional Basque cuisine, the famous porrusalda or purrusalda recipe cannot be left out. This simple but delicious dish has two noble ingredients: leek and potato, whose…
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Rice Recipe with Sautéed Vegetables
This dish is ideal for those who do not eat meat and want a dish for any type of event,…
Quick Baked Sardines Recipe
Ingredients to make Quick Baked Sardines: 1 tablespoon ground cumin 1 kilo of sardines 15 ccs of olive oil How…
Cassava fritters recipe
Cassava fritters are a classic of traditional Venezuelan cuisine, they can be enjoyed as a dessert after lunch and it…
Ricotta and orange tart recipe
Ricotta and citrus are a combination that never fails and if, in addition, we add a chocolate mass, much better! This recipe…
My tripe stew recipe
Ingredients to make my tripe stew: 1 triple kilo 1 onion 4 potatoes 5 carrots 500c of tomato puree or…
Patacon pisao recipe
Ingredients to make Patacon pisao: 3 green bananas salt to taste oil for frying 1 head of garlic Black pepper…
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