Ingredients to make tacatún tacacho with tuna:
- 6 bananas to fry
- salted
- aji nomoto
- tuna
How to make tacatún tacacho with tuna:
- Boil the bananas in a pot with water, in a pan make the stew with the tuna, salt and ajinomoto.
- Then check that the bananas are well cooked.
- Then, on a board with a stone, crush the bananas and after they are finely chopped, mix with the tuna stew.
- Ready to decorate the plate with lettuce or with a fried chicken and that’s it.
