Ingredients to make Giant Ravioli:
- 400g of pasta
- 350g smoked salmon
- 25cl of liquid cream
- 20g butter
- 2 tablespoons girls of olive oil
- 1 bouquet of fresh basil
- season
How to make Giant Ravioli:
- Heat a large pot of salt water.
- When the water boils, put the noodles in and stir immediately.
- Then lower the heat from when it starts to boil again.
- Cook for 10 to 12 minutes over low heat.
- Meanwhile, cut salmon into slices, trimming each into strips.
- Melt the butter in a pan over low heat, add the salmon strips. Put on low heat for another 3 minutes.
- Turn off the heat, but leave everything in the pot.
- Wash the basin, dry it with an absorbent paper and chop it finely.
- Add a little olive oil, and put it aside.
- When 10 minutes have passed since the noodles started to cook, turn the salmon back on the (slow) heat and add the liquid cream, mixing well.
- Let simmer for 3 minutes, stirring gently.
- Turn off the heat.
- You have to take out the noodles when they are “al dente”.
- You have to put them on a service plate and put the oil with basil that you had left aside. Mix.
- Add the salmon strips to the cream
- Serve without waiting any longer!
